Sun, May 26, 2013 04:33:03 AM
Bangkok Post
Sun, May 26, 2013 04:33:03 AM
Bangkok Post
In culinary terminology, squab is the meat of a young domestic pigeon, and tastes like dark chicken.
The birds are raised until they are approximately a month old, before being slaughtered.
The meat of a pigeon hunted primarily for sport is rarely called squab.
